Frozen Butter Croissants
Our frozen butter croissants are made with premium butter and traditional laminated pastry techniques, resulting in a light, flaky texture and rich buttery flavor. Ideal for cafés, restaurants, hotels, and food service looking to bake fresh croissants on demand.
Baking Instructions:
- Place croissants on a lined baking tray.
- Let proof at room temperature for 2 hours 30 minutes.
- Apply a light egg wash before baking.
- Bake at 350°F for approximately 15-18 minutes, or until golden brown.
Serve fresh from the oven for the best texture, aroma, and flavor.
